![]() ![]() So what I’ve switched to doing is to use half milk chocolate flavored almond bark and half semi sweet chocolate chips. You can try melting your chocolate very slowly using a double boiler so it never gets hot enough to lose it’s temper (ha!) but that can be a fiddly process. However, real chocolate or chocolate chips may not result in as smooth and shiny of a finish, because once you melt chocolate you have to “temper” it to get it to set up shiny and hard again. Almond bark or candy coating is one option it will give a shiny, hard coating, but it doesn’t taste as good as real chocolate. When it comes to the chocolate you dip the balls in, you can use whatever type of chocolate you would like. You’ll roll each scoop of dough between your hands to make a nice ball, and then chill them in the fridge for a few minutes to make them easier to handle when dipping. ![]() You can do that if you want to make sure each ball is exactly the same size however, you can also just eyeball it and you’ll be fine □ I used a tablespoon to scoop out the peanut butter dough for each eyeball, and underfilled it just slightly. This recipe makes 25 eyeballs, but you can easily double or triple it if you’d like. Tag me on Instagram Rate Recipe Share a photo on Facebook Tips for making Peanut Butter Eyeballs Here’s a printable recipe card for you, and then I’ve included my tips below. Peanut butter balls (also known as buckeye balls) are super easy to make. We make peanut butter hearts for Valentine’s Day and peanut butter eggs for Easter and now we have eyeballs for Halloween.įind 20 more easy Halloween treats right here My whole family loves them! We love them enough, in fact, that I’ve decided to start making a version for every holiday. This week we’ve been making Peanut Butter Eyeballs:Įver since I was a kid I’ve been making peanut butter balls as a special Christmas treat. Plus, now that it’s fall it’s officially baking and candy making season! When the weather drops below a certain threshold it just feels right to spend a little time in the kitchen making something delicious. The Halloween candy is officially out in full force at the grocery stores! Every year I wait as long as possible to buy candy for the trick or treaters, because if I buy it too early I’ll just eat it all and have to buy more. Use a fork to mix the chocolate around a bit, but don't stir too much: you want blood-red swirls, not pink chocolate! You can then dip your candies straight into your bloody mixture and skip step #9.In today’s post: These peanut butter eyeballs are an easy Halloween treat! Variation: Another option is to take a few drops of red candy coloring and drop them into the melted white chocolate.Once the eyeballs are firm, you can use the red decorator frosting to make squiggly blood vessels.Return the eyes to the refrigerator to harden.While the chocolate is still wet, press an M&M candy in the center for the iris.Return it to the cookie sheet and proceed to dip the rest of the peanut butter balls. You can use two forks to balance the candy on, or just grasp it in your fingers and roll it around until it is covered completely. Dip the peanut butter balls into the white chocolate coating.Place the white chocolate coating in a microwave-safe bowl and microwave until melted.Place on the cookie sheet and freeze for at least 30 minutes. Using a spoon, scoop out balls of peanut butter and roll between your palms to get them as round as possible.Cover a cookie sheet with aluminum foil or waxed paper.Add powdered sugar and vanilla to peanut butter mixture and continue beating until it looks smooth.In the bowl of a large mixer, blend peanut butter and butter until creamy. ![]()
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